Serves 4
175g mixed white rice and wild rice
125g ready to eat dried apricots
2tbsp sunflower oil
1tbsp white wine vinegar
4tbsp lemon juice
2tbsp clear honey, warmed
1tsp Dijon mustard
salt and black pepper
Cook the rice, rince, drain and allow to cool slightly.
Cut the apricots in half and stir in with the rice.
Whisk all the other ingredients together then mix into the rice.
