4 medium sized ripe tomatoes
2tbsp olive oil
2tbsp white wine vinegar
½ tsp French mustard
1tsp caster sugar
black pepper
Wash and dry tomatoes. Slice thinly.
Arrange them in a shallow dish.
Mix the oil and vinegar, mustard and sugar.
Pour the dressing evenly over the tomatoes.
Grind some black pepper over the tomatoes.
Cover. Chill in the fridge for at least an hour.
