Simon Rimmer (a carnivore) bought a vegetarian restaurant and taught himself how to cook vegetarian food.
In this book he shares some of the recipes he created.
I like this book because it illustrates how much even a meat-eater can enjoy cooking without cruelty.
Some of the recipes are a little 'high brow' for everyday use but if you are planning a dinner party you could do a lot worse than dipping into this one.
