Serves 6-8
175g digestive biscuits
75g melted butter
400g cream cheese
1tsp vanilla extract
3 X 90g pouches squeezed fruit – strawberry or other red fruit
284ml double cream
Strawberries to decorate
Grease and line a 20cm loose-bottomed cake tin or flan dish
Break biscuits into very small crumbs and mix with melted butter.
Press into bottom of tin using the back of a spoon. Chill in the fridge for about an hour.
Mix together the cream cheese, vanilla extract and strawberry pouches.
Whip cream until it is stiff but still soft and then fold it gently into the cream cheese mixture.
Spread it evenly over the base.
Chill for a few more hours. Place strawberries on the top before serving.
