1tbsp olive oil
500g/1lb 2oz baby new potatoes
sea salt
Heat a flameproof casserole, big enough to hold the potatoes in a single layer, over a moderate heat.
Add the oil and the potatoes.
Shake the pan, cover and cook for 25-40 minutes, depending upon the size of the potatoes, shaking the pan regularly.
Add a tablespoon of water now and then if they seem to be catching.
When the potatoes are tender, sprinkle over some sea salt.
