Serves 4
4 old even-sized potatoes, scrubbed
50g/2oz butter
salt and pepper
Boil the potatoes in their skins for 15 minutes until almost cooked.
Drain, return to pan and shake dry over a low heat for a few moments.
Allow to cool and slice thickly.
Heat the butter in a frying pan and sauté the potatoes for 10-15 minutes or until golden, turning frequently.
Sprinkle with salt and pepper.
