Makes 6-8
75g/3oz plain chocolate
1 free range egg yolk
15g/ ½oz butter
1tsp rum
1tsp single cream
Melt the chocolate in a bowl.
Beat in the egg yolk, butter, rum and cream.
Chill in the fridge until firm.
Shape into balls and press flat with palm of hand.
Use a heart-shaped cutter to create correct shape, placing left-over edges back into main mixture.
