500g potatoes
2tbsp olive oil
salt and pepper
2 tbsp fresh rosemary
Serves 4
Preheat oven to 220C/Gas 7
Peel (optional) and chop potatoes into cubes
Place potatoes in a non-stick baking dish and drizzle with olive oil.
Sprinkle liberally with salt and pepper and stir through rosemary.
Bake for 45 minutes, turning frequently until crisp and golden.
