900g rhubarb
50g caster sugar
3tbsp light brown sugar
1 orange
1tsp cinnamon
225g plain flour
2tsp baking powder
75g butter
175g brown sugar
Preheat oven to 200˚C/ Gas 6.
Trim rhubarb and strip off any stringy bits.
Cut into 2cm pieces and place in a shallow casserole dish.
Sprinkle over caster sugar, brown sugar, orange zest, spritz of orange juice and cinnamon.
Sift flour and baking powder into a bowl.
Add butter and rub in until mixture resembles bread crumbs.
Mix in the sugar.
Spoon crumble on top of rhubarb and bake for 25-30 minutes.
