Serves 3-4
312g pack Quorn fillets (1-2 per person)
150g/5oz cranberries
75g/3oz sugar
juice and zest of 1 orange
50ml/2floz red wine
2tbsp Grand Marnier
500ml/18floz vegetable stock
Put cranberries, sugar, orange zest and juice, red wine and Grand Marnier in a pan and bring to the boil.
Boil for about 10 mins until the cranberries are soft and the sauce has thickened.
Leave to cool. Then blend until smooth.
Add the stock and mix well.
Put Quorn fillets in an ovenproof dish and pour sauce over until they are submerged. Cover and cook for 45 minutes at 200C/Gas 6.
The Quorn will have absorbed the flavour of the orange and cranberries. The remaining liquid can be thickened and used for a sauce if required.
