Makes 4 large pancakes
120g plain flour
1 free range egg
pinch salt
300ml skimmed milk
oil for cooking
Mix all ingredients together well.
Heat oil in the bottom of a large frying pan.
Pour in enough of the mixture to thinly cover the bottom of the pan.
As the batter comes away from the sides, turn or flip it over to finish cooking.
Serve with sugar, lemon juice, syrup, honey, jam, chocolate sauce or any favourite of your own.
