4 large Desiree potatoes, peeled
4 garlic cloves, crushed
100g/4oz butter
salt and pepper
grated parmesan cheese
Cut the potatoes lengthways into 2.5cm/1in thick slices.
Using a potato peeler, carefully peel around the potato slices to form long ribbons or streamers.
Put the streamers into a bowl of iced water and soak for one hour.
Meanwhile soften the garlic in the melted butter.
Remove the streamers from the water and pat dry thoroughly.
Dip potato streamers in the garlic butter and place on a baking sheet.
Season to taste with salt and pepper and a sprinkling of parmesan.
Roast in hot oven for 12-15 minutes until golden.
