Serves 4
4 large baking potatoes
2tbsp melted butter
Preheat oven to 180˚C
Prick potatoes with a fork.
Place on a baking sheet and bake for 1 hour until skins are very crisp and the potato flesh is tender.
Turn oven up to 200˚C.
Cut the potatoes in half and scoop out the flesh.
Cut potato shells into quarters, brush with melted butter.
Return to oven for 10-20 minutes until crispy.
Sprinkle with sea salt and black pepper to serve.
