Serves 4
450g new potatoes
1 bunch watercress
8 cherry tomatoes, halved
2tbsp pumpkin seeds
3tbsp fromage frais
1tbsp cider vinegar
1tsp light brown sugar
salt
½tsp paprika
Wash the potatoes and cook in lightly salted boiling water until just tender, then drain and leave to cool.
Toss together the potatoes, watercress, tomatoes and pumpkin seeds.
Mix together the fromage frais, vinegar and paprika. Pour over the salad.
