6 boiled chopped potatoes in skins, cut in half
1 clove garlic
olive oil
284ml double cream
large handful of grated cheese
100g fresh breadcrumbs
thyme
Heat oven to 220°C.
Toss cooked potatoes with garlic and put in baking dish.
Add cream to halfway up the dish.
Cover with grated cheese.
Put breadcrumbs on top, mostly in the middle.
Coat with olive oil, put thyme on top and season with salt and pepper.
Cook for about 20 minutes.
