To make 4 tarts
1 sheet ready-rolled puff pastry
½ pack (100g) soft cheese
1 dessert pear
4 generous tablespoons cranberry sauce
Preheat oven to 200°C.
Cut pastry sheet into four equal rectangles.
Score along two sides of the pastry rectangle and fold to opposite corner. Repeat with other two sides.
Place on baking sheet.
Spread ¼ of the soft cheese over the base of the pastry.
Spread a layer of cranberry sauce.
Peel pear and cut into thin slices. Arrange slices on top of the tart.
Bake in oven for about 15 minutes.
