Serves 4
1 mango, peeled and thinly sliced
2 large tomatoes
½ cucumber, peeled and finely sliced
½ red onion, sliced into rings
1 garlic clove, crushed
2tbsp sunflower oil
1tbsp lemon juice
salt and black pepper
1tsp sugar
Arrange a layer of tomato slices on a large serving plate.
Top with the cucumber slices, followed by the mango and finish off with the red onion.
Crush the garlic cube. Add the oil, lemon juice, salt, pepper and sugar. Whisk together and drizzle over the salad.
