410g can chick peas
4-5 tbsp tahini
juice of 1½ lemons
2 tbsp olive oil
2-3 cloves garlic, crushed
¼tsp paprika
½tsp salt
black pepper
Drain the chick peas, reserving the liquid.
Put the chick peas into the liquidiser with ¼pt of the liquid and blend to a stiff paste, adding more liquid if necessary.
Add all the other ingredients and blend until thoroughly mixed.
Put into a bowl and leave for 2 hours to allow flavour to develop. Taste and add more seasoning and lemon juice if necessary.
Sprinkle a little more paprika on top.
