Serves 4
350g parsnips, peeled and cut into chunks
2tbsp olive oil
2tbsp clear honey
salt and black pepper
Preheat oven to 200C/ Gas 6
Pour oil into a roasting dish and arrange parsnips in a single layer.
Sprinkle over salt and pepper.
Cook for 20 minutes.
Remove from oven. Pour honey over and toss to coat.
Return to oven and cook for a further 5 minutes.
