Fried New Potatoes with Sea Salt and Black Pepper

Serves 4

1kg new potatoes

2 tbsp olive oil

1tsp sea salt

1tsp black pepper

1tbsp chopped parsley

Boil potatoes until just tender and then drain.

Heat oil in a large pan and cook potatoes until browned lightly.

Add salt, pepper and parsley, tossing until well coated.