Makes about 12
50g butter
50g granulated sugar
40g light brown sugar
½ tsp vanilla extract
1 free range egg
125g plain flour
¼ tsp bicarbonate of soda
½ tsp salt
175g plain chocolate drops
175g white chocolate
Heat oven to 180C/ Gas4.
Cream the butter with the sugars and the vanilla extract.
Add the egg, flour, bicarbonate of soda and salt and mix well.
Break the white chocolate into chunks and add to the mixture with the chocolate drops.
Make sure everything is well-mixed.
Put large spoonfuls of the mixture, spaced well apart on large greased baking tray.
Bake for 10-12 minutes until lightly brown and still soft in the centre.
Place on wire rack to cool.
