Serves 2
1 onion
1 large carrot
1 large parsnip
½ small swede
1 large potato
2 vegetable stock cubes
1tsp mixed herbs
1 bay leaf
salt and black pepper
1tbsp vegetable gravy granules
Peel and chop vegetables and place in a pan. Just cover vegetables with water.
Add stock cubes, mixed herbs and bay leaf and stir.
Bring to the boil, season to taste.
Simmer for about 25 minutes or until veg is cooked as you like.
Remove bay leaf and add gravy granules, stirring until at required thickness.
