Serves 4-6
397g can condensed milk
170g/6oz crushed digestive biscuits
85g/3oz melted butter
2 bananas
lemon juice
284ml double cream
Boil the can of condensed milk in water for
1½ hours. Keep covered or turn continuously.
Mix the crushed digestive biscuits with the melted butter and cover the bottom of a 9” flan tin.
Put in fridge to cool.
Spread the cooked condensed milk over the base.
Slice the bananas and sprinkle with lemon juice. Place on top( keeping a few slices back).
Whisk the double cream until firm. Then cover the pie with it. Finish off with the extra banana slices.
