Serves 4-6
450g Bramley apples
zest and juice of 1 medium orange
50g muscovado sugar
175g plain flour
75g butter
75g caster sugar
Preheat oven to 200C/Gas 6.
Peel and core apples. Slice into small pieces and place in dish.
Sprinkle over the orange zest and juice and the muscovado sugar.
Set aside while you make the topping.
Sift the flour into a bowl and rub in the butter until the mixture resembles fine breadcrumbs.
Stir in the caster sugar.
Scatter the topping over the apples and press down around the edges to seal in the juices.
Bake for around 30 minutes until the crumble topping is golden.
