If you are thinking of taking up vegetarianism, this little book will give you plenty of reasons why you should try it.
The simple recipes, clearly set out with colour photographs make it easy to attempt a whole range of dishes.
Beginning with soups and starters and ending with desserts, each section contains a good mix of the basic and the unusual. Nutritional information is also included along with cooking times and there is a good representation of food from around the world.
This book won't help you to develop a particular style or win any Michelin stars but for everyday meals it is hard to beat.
